Restaurants
Frank Fat’s
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Frank Fat’s
The menu is as much of a throwback as the décor, with yu kwok (crispy beef, pork and water chestnut dumplings) sharing equal billing with not-so-Chinese items, including banana cream pie. But don’t be dissuaded by the seeming inauthenticity as everything is beautifully executed, from the fried chicken marinated with brandy and ginger to addictive garlic-chili green beans.