This restaurant is housed in an old half-timbered building in the heart of this idyllic little town. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maitre d', who is always on hand, will provide you with a well-curated wine list that includes one or two interesting magnums.