Sebastian Leutgeb and Miriam Grädler form the dedicated team behind this trendy yet cosy little restaurant housed in the Hotel and Wirtshaus Weisser Bär, right on the market square. The young chef successfully marries Austrian and French influences in his creative cuisine, which comes in the format of a five- or eight-course set menu, featuring dishes such as trout in a tomato sauce, or pigeon with cherry and macadamia. Meanwhile, Miriam Grädler is your friendly and competent maître d' and sommelier. The name of the restaurant is a tribute to the chef's grandmother, Paula. Tip: In the summer season, on Wednesdays and Saturdays, local musicians put on a small concert in the village. It is well worth experiencing – and you can also see and hear everything from the comfort of the restaurant.