Restaurantes
Marsan par Hélène Darroze
                            4 rue d'Assas, París, 75006, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mesa del chef
                                    
                                
                            
                        Reservar una mesa
Marsan par Hélène Darroze
                            4 rue d'Assas, París, 75006, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Mesa del chef
                                    
                                
                            
                        
                                    Dos Estrellas : una cocina excepcional
                                
                            
                    
                        The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        12:30-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        cerrado