Restaurantes
Château de Beaulieu - Christophe Dufossé
1098 route de Lillers, Busnes, 62350, Francia
€€€€
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Moderna
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarChâteau de Beaulieu - Christophe Dufossé
1098 route de Lillers, Busnes, 62350, Francia
€€€€
·
Moderna
Dos Estrellas : una cocina excepcional
Una experiencia dulce única, un notable pastelero
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region. Every dish is delicately and generously crafted – and flanked by big-boned, classically curated sauces. Standout dishes include his red mullet à l’unilateral (cooked on one side) with a punchy jus of fish bones, cucumber tagliatelle and an emulsion of fresh almonds or his stunningly unorthodox dessert which features green asparagus, an icy lemon balm foam, olive oil sponge biscuit, finely diced raw asparagus and kalamansi and a sorbet of lemon and lemon balm. Other highlights are the bread and sweets, particularly the lavish dessert trolley.
Gastronomía y sostenibilidad
Estrella verde MICHELIN
"The restaurant relies on a network of more than 30 local producers (Angus beef and shallots from Busnes, saffron, fish from the Côte d'Opale...) to encourage short supply chains and reduce the carbon footprint. The kitchen garden (watered by springs from the estate and the moat) and the orchard provide a large proportion of the restaurant's fruit and vegetables. The grounds also feature a citrus variety collection, a small farm (open for visits), a herb garden, beehives and birdhouses."
Instalaciones y servicios
- Acceso para personas con movilidad reducida
- Aire acondicionado
- Carta de vinos atractiva
- Parking
- Parque o jardín
Tarjetas de crédito aceptadas
Localización
Información
