Restaurantes
La Table de Christophe Dufossé
1098 rue de Lillers, Busnes, 62350, Francia
€€€€
·
Moderna
Productos locales
Reservar una mesa
La Table de Christophe Dufossé
1098 rue de Lillers, Busnes, 62350, Francia
€€€€
·
Moderna
Productos locales
Dos Estrellas : una cocina excepcional
Una experiencia dulce única, un notable pastelero
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert trolley.
"The restaurant relies on a network of more than 30 local producers (Angus beef and shallots from Busnes, saffron, fish from the Côte d'Opale...) to encourage short supply chains and reduce the carbon footprint. The kitchen garden (watered by springs from the estate and the moat) and the orchard provide a large proportion of the restaurant's fruit and vegetables. The grounds also feature a citrus variety collection, a small farm (open for visits), a herb garden, beehives and birdhouses."
Localización
Lunes
cerrado
Martes
cerrado
Miércoles
12:00-13:30
19:00-20:30
Jueves
19:00-20:30
Viernes
12:00-13:30
19:00-20:30
Sábado
12:00-13:30
19:00-20:30
Domingo
12:00-13:30
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