In a lively stretch of Caledonian Road sits this equally fun Thai restaurant. The colourful interior has plenty of personality while avoiding the usual decorative clichés, while the service team are warm, bright and eager. The chef-owner is from Phuket so southern Thai dishes are his speciality; look out for moo hong (delicious, meltingly soft pork belly) and kung sarong (crispy prawns wrapped in wheat noodles). There are house-infused gins along with plenty of cocktails – so it's no wonder the atmosphere is always so appealingly jolly.