Large, airy and with an industrial-chic vibe that perfectly matches the buzz of its open kitchen, there’s something quite cool about Ibai. Backed by one of the co-owners of Lurra and Donostia, it takes those restaurants’ love of Basque cooking and leans it further towards the region’s French influences. The signature ‘Croque Ibai’ is a prime example and a delicious pintxo to start your meal with. Quality ingredients are used throughout, treated with care and often cooked over fire. Wine enthusiasts will be impressed by the well-stocked cellar.