Restaurantes
Fallachan Kitchen
                            
                                Arch 15, 8 Eastvale Place, Glasgow, G3 8QG, Reino Unido
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        Reservar una mesa
Fallachan Kitchen
                            
                                Arch 15, 8 Eastvale Place, Glasgow, G3 8QG, Reino Unido
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                    
                        Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        12:30-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        12:30-16:00
                                    
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        cerrado
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        