Cosmopolitan par excellence, Brussels’ international character is emblematic of this bustling eatery which features tightly packed tables and a slate menu that makes no distinction between starters and main courses. How about a fresh, bitter ceviche of seabass with mango and passion fruit, a Spanish zarzuela of seafood, or shakshuka - a vegetarian one-pan savoury dish? The chef’s creativity, which knows no bounds, is further enhanced by his superlative knack for marrying flavours. Pair this culinary journey with one of the carefully curated tipples to make the most of this fascinating experience.