Restaurantes

Auberge du Cep

11 rue des Quatre-Vents, Fleurie, 69820, Francia
€€€ · Moderna
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Auberge du Cep

11 rue des Quatre-Vents, Fleurie, 69820, Francia
€€€ · Moderna
Una Estrella : una cocina de gran nivel
This emblematic Beaujolais establishment, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor, Aurélien Merot, is cut from the same cloth courtesy of cuisine that is both generous and delicate. He champions regional produce (zander from the river roasted in its skin, multicoloured carrots from Augustin’s garden and a punchy Beaujolais sauce), with a special focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region.

Localización

Lunes
cerrado
Martes
12:15-13:30
19:45-21:00
Miércoles
12:15-13:30
19:45-21:00
Jueves
12:15-13:30
19:45-21:00
Viernes
12:15-13:30
19:45-21:00
Sábado
12:15-13:30
19:45-21:00
Domingo
cerrado

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