Restaurants
Choko Ona
155 rue Xerrendako-Bidea, Espelette, 64250, France
Cuisine:
Modern Cuisine, Creative
Price:
€€€
Good for:
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Choko Ona
155 rue Xerrendako-Bidea, Espelette, 64250, France
Cuisine:
Modern Cuisine, Creative
Price:
€€€
Good for:
Farm-to-table
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and almonds. An all-round delicious meal.
"Our produce is sourced locally from organic and responsible farming, with our 600 m² vegetable garden providing a variety of vegetables and herbs. Our wines are organic and biodynamic. To promote more responsible gastronomy, we have reduced single-use plastics and household waste, and have implemented a returnable container system in partnership with our producers. All paper used in the restaurant is recycled."
