L'Auberge Basque
That goes for the interiors as well, furnished from top to bottom by the Belgian brand Flamant; the look is classic in spirit but with a modern simplicity and an inspiring mix of weathered materials and crisp clean lines. Even the humblest rooms are more than a little bit of luxurious, and some add terraces or balconies as they grow. They’re fine enough that it’d be an impressive hotel even without the restaurant — but of course it’s the French-Basque cooking of the Alain Ducasse–trained Cédric Béchade that makes the whole thing tick.
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