Restaurants
Chaimen Gong Guan (Tongzilin East Road)
                            10 Tongzilin East Road, Wuhou, Chengdu, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meChaimen Gong Guan (Tongzilin East Road)
                            10 Tongzilin East Road, Wuhou, Chengdu, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        
                    
                        In 2012, this restaurant opened its doors on a main drag teeming with dining options. In the modern space, the four-person booths are the tables of choice. The predominantly Sichuanese menu features an array of sea and freshwater fish, such as spicy and sour braised marble goby with pickled string beans and radish. Plump for the starter of seared beef strips with dried tangerine peel – a mild, sweet aftertaste balances the heat of chilli and red oil.