Restaurants
Rolland
12 chemin du Moulin-Rolland, Plourhan, 22410, France
Cuisine:
Modern Cuisine
Price:
€€
Good for:
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Rolland
12 chemin du Moulin-Rolland, Plourhan, 22410, France
Cuisine:
Modern Cuisine
Price:
€€
Good for:
Farm-to-table
Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!
"It’s the “garden to plate” spirit that guides every action here: in the warmer months, all the vegetables come from the certified organic garden cultivated by Emmanuel, the chef’s brother, who changed career to become a market gardener. We also have fruit trees and grapevines. No meat is served; the fish comes solely from the nearby fish market. Even the butter is home-made! To accompany the dishes, the drinks are 100% local and/or organic."
