Restaurants
Mingyuan Restaurant
                            
                                21 Beizongbu Hutong, Dongcheng, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Beijing Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meMingyuan Restaurant
                            
                                21 Beizongbu Hutong, Dongcheng, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Beijing Cuisine
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        For decades, the authentic Beijingese hospitality and unpretentious vibe of this no-frills joint in an alley has been a hit with the locals. Similarly, the menu brims with Beijingese home-style classics at down-to-earth prices. Fried meatballs in sweet and sour sauce boast a crispy crust; old-Beijing zha jiang mian sports bouncy hand-rolled noodles in an aromatic meat sauce. Also try old-fashioned snacks like fried starch sausage or fermented mung bean milk.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                        