Restaurants
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Where to Enjoy Brunch in Abu Dhabi
Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Hotels with MICHELIN Restaurants in Vietnam
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
Switzerland's Best-Kept Secret: Vals Is the Ultimate MICHELIN Spa Town
If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.