According to chef Korneel Verhulst, there is no reason you can’t start your meal with fries, even in a fine dining establishment. So should you wish to kick off with piping hot French fries and a caper mayonnaise, then go for it! Such is the down-to-earth outlook of this friendly, welcoming establishment. Before finishing your meal with a pancake and coffee, try out the chef’s main courses, some of which are enhanced with Japanese notes. Finely diced kohlrabi, seasoned with a sushi dressing garnish a tartare of Holstein beef, grated Belper Knolle cheese, caviar and curry. Klaver adds a brand-new youthful dimension to fine dining, embodied by Grace, your charming hostess.