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Michelin at Home

Dining In 2 minutes

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Dining In 2 minutes

How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

Dining In 1 minute

How to Make a Vietnamese Dipping Sauce Like a MICHELIN Restaurant

A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.