In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant parquet flooring and grey panelling on the walls – a lovely setting in which to enjoy a very ingredient-led set menu to the sound of modern background music. Proprietor and head chef Wolfgang Becker deliberately steers clear of gimmickry and instead focuses on flavour. Not only is your host a cook but he also has a penchant for fine wines. He trained as a winemaker and wines from his own vineyard also feature on the wine list.