Restaurants
Étude
24 rue de l'Aumône-Vieille, Aix-en-Provence, 13100, France
€€€€
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Modern Cuisine
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24 rue de l'Aumône-Vieille, Aix-en-Provence, 13100, France
€€€€
·
Modern Cuisine
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. In the kitchen – visible from the restaurant floor – you can sense the commitment to a job well done and spoiling guests, as reflected in both the dishes and the service!
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
Credit cards accepted