Cheval Blanc is the epitome of a perennial favourite. Set in an elegant and inviting townhouse, this upscale restaurant is the perfect destination for food lovers. The team's enthusiasm is infectious. Maître d' and owner Ton Nelissen gives his diners a warm welcome and is always on hand to provide astute wine recommendations. Chef Huub van der Velden pulls out all the stops to ensure your dining experience is unforgettable. A top-quality main ingredient and some carefully considered garnishes: that's all it takes. For instance, he combines perfectly pan-seared scallops with al dente white asparagus, an unctuous rapini mash, sautéed morels and finely chopped shallots, finished with a vegetable jus, as well as a rich brown butter emulsion. The chef's cooking is all about simplicity and substance, with no frills. Cheval Blanc is a classic that has always kept up with the times.