Restaurants
Oryori Kotan
                            
                                6-2-17 Omiyacho, Nara, Nara, 630-8115, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
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Find bookable restaurants near meOryori Kotan
                            
                                6-2-17 Omiyacho, Nara, Nara, 630-8115, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        ‘Kotan’ refers to having depth of taste in light foods. Owner-chef Masanori Mizukawa chose the name as one that chimes with the essence of Japanese cuisine. Embodying this idea is the dashi for the soup; its simple, refined flavour comes from kombu and dried tuna. He puts his experience of having worked as a cook  at a ryotei to use in the elaborate vegetable takiawase as well. Accenting the menu is the beef hobayaki speciality.
                    
                
             
                                         
                                         
                                        