We find ourselves in the gourmet space of the Four Seasons Hotel Ritz Lisbon, a luxurious and emblematic hotel that does not, however, deprive the restaurant of having its own identity and separate entrance. The establishment, which adopts the word “curadoria” (“curators who care for art”) as its name, has Chef Rodolfo Lavrador at the stoves and flaunts an open kitchen, where a modern, daring and balanced cuisine is championed, with considered creations and surprising technical control. The offering conveys Chef Rodolfo’s perspective on his culinary path between past and present, so two tasting menus are presented: the first, named Percurso, pays homage to Portuguese recipes reinterpreted with contemporary techniques, and the second, entitled Passo, is an experience that underscores the evolution and the “steps” the chef has taken throughout his career. Both versions can be vegetarian!