Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. His North German roots are reflected in his cuisine, in which the guiding philosophy is clear: the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity go into seasonal, plant-forward dishes. There is a set menu including fish and meat, as well as a completely vegetarian version. There are also signature dishes available as add-ons. The refined craftsmanship is apparent the moment the flawless, precisely composed plates arrive. The menu is diverse and engaging: dishes such as "Jerusalem artichoke, hazelnut" or "cod, capers" showcase bold pairings, whereas "summer asparagus, winter asparagus", for instance, strikes a more subtle, elegant note. Service is attentive yet relaxed. Astute wine recommendations. The set menu can also be paired with house-made alcohol-free drinks.