What a gorgeous place! With its exposed stonework, beams, floorboards and fireplace for those cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the chef's mystery menu – and rightly so! When the weather is fine, plump for a table on the terrace and tuck into the modern cuisine of Jérôme Mamet, who is meticulous when it comes to the aesthetics of his dishes. This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality, including John Dory and courgette, which are combined in a fine, full-bodied and delicious creation.