Restaurants
Messina
                            
                                Avenida Severo Ochoa 12, Marbella, 29603, Spain
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creative
                                
                                
                            
                        
                        
                    Reserve a table
Messina
                            
                                Avenida Severo Ochoa 12, Marbella, 29603, Spain
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe and Latin America. The unique nature of this chef stems from his observation that flavour resides in the liquid essence of foods, hence his use of pure juices and their by-products (concentrates, creams etc) that are a key part of his culinary concept. Today, he continues in the same vein, although he now shows much more interest in natural thickening agents. He also has a multi-purpose R&D space called InsIDe Messina, that can also be booked by guests.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:00-22:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:00-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:00-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:00-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:00-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:30-14:30
                                    
                                
                                    
                                        19:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        