Restaurants

Jing Alley

GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong
$$ · Sichuan
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Jing Alley

GF, Dawning House, 145 Connaught Road Central, Sheung Wan, Hong Kong
$$ · Sichuan
The chef’s modern Sichuanese fare is made with ingredients from around the world: duck blood curd from Chengdu, chillies from Yunnan, pork from Japan, chitterlings from Spain… The signature water-boiled black pearl fish uses a green chilli and pork bone stock that doesn’t look red or oily like traditional ones; the freshwater fish with springy flesh also adds to the texture and flavour. The chitterlings with mixed chillies are addictively tasty.

Location

Monday
12 PM-3 PM
6 PM-11 PM
Tuesday
12 PM-3 PM
6 PM-11 PM
Wednesday
12 PM-3 PM
6 PM-11 PM
Thursday
12 PM-3 PM
6 PM-11 PM
Friday
12 PM-3 PM
6 PM-11 PM
Saturday
12 PM-3 PM
6 PM-11 PM
Sunday
12 PM-3 PM
6 PM-11 PM

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