This charming restaurant enjoys an excellent location in Ferrol Vello, the town’s traditional fishermen’s district which is just a stone’s throw from the marina and the town’s naval base. The restaurant is run by Gonzalo Pérez and Blanca Tello, a charming couple with a focus on contemporary cuisine designed for sharing and an innovative yet informal touch (note the concise à la carte posted on a blackboard) and plentiful hints of fusion. This is showcased in dishes that take Galicia and its natural bounty as a starting point, but which incorporate culinary influences and flavours from elsewhere (Mexico, Italy, Asia etc).