Restoranlar
Triptyque
- Plein 13G, Wateringen, 2291 CA, Hollanda
- €€€ · Yaratıcı Mutfak, Yöresel yemek
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Triptyque
- Plein 13G, Wateringen, 2291 CA, Hollanda
- €€€ · Yaratıcı Mutfak, Yöresel yemek
MICHELIN Rehberi’nin Bakış Açısı
Chef Niven Kunz and Virginie van Bronckhorst-Kunz have created a natural, relaxing ambience in this restaurant, where the decor is simple yet also elegant and luxurious, with details such as dried flowers adding an attractive touch. Kunz favours local and regional ingredients, using his creative skills to prepare dishes with a particular emphasis on vegetables. Surprising yet authentic cuisine, accompanied by a choice of excellent wines.
Gastronomi ve sürdürülebilirlik
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We have always followed the 80/20 principle, although you are more likely to be at 95/5 if you take the big menu. Those proportions are not about grammages, but a philosophy. Twice a week we do a tour of the Westland, Europe's largest greenhouse area that has long been at the forefront of sustainability. But we go beyond choosing sustainable products for our menu. Think, for example, of our menu on paper made from tomato pulp and dried flowers instead of fresh flowers every week. Sustainability has a central role at Triptyque.
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