Restoranlar

Sugita

  • 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japonya
  • ¥ · Tonkatsu
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Sugita

  • 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japonya
  • ¥ · Tonkatsu

MICHELIN Rehberi’nin Bakış Açısı

Bib Gourmand: iyi kalite, değerli pişirme

Since its 1977 opening, Sugita has put down firm roots in Asakusa. Demonstrating skills passed on from his father, the second owner-chef uses two pots of lard at different temperatures, frying his ingredients in hot oil, then cooler oil, then hot oil again. For tonkatsu, the pork loin, fried in a thin layer of batter with the excess fat trimmed away, is the obvious choice. Watching a true craftsman, his craft honed to perfection as befits a chef of Asakusa, is an unforgettable memory.

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