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Katchar Batchar
2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japonya
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2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japonya
¥
·
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Bib Gourmand: iyi kalite, değerli pişirme
From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.
Konum
