Restoranlar
Kabi
- 4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japonya
- ¥¥¥ · Yenilikçi Mutfak
Bir masa rezerve et
Kabi
- 4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japonya
- ¥¥¥ · Yenilikçi Mutfak
MICHELIN Rehberi’nin Bakış Açısı
Bir Yıldızı: Yüksek Kalite Mutfak
After studying the wonders of fermentation in Denmark, Chef Shohei Yasuda set out to adapt it into a culinary style of his own that would find favour in Japan. From a foundation of miso, pickles and other fermented products, Yasuda dreams up an assortment of creative dishes. Oils and powders extracted from vegetables and fruits are used to add flavour and texture. In true Japanese style, the set menu ends with a rice gruel filled with a range of ingredients.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
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