Restoranlar
hortensia
- 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japonya
- ¥¥¥ · Fransız, Modern
Bir masa rezerve et
hortensia
- 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japonya
- ¥¥¥ · Fransız, Modern
MICHELIN Rehberi’nin Bakış Açısı
The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
Konum
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