Restoranlar

HASUO

  • 5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japonya
  • ¥¥ · Kore Mutfağı
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HASUO

  • 5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japonya
  • ¥¥ · Kore Mutfağı

MICHELIN Rehberi’nin Bakış Açısı

The fare here is New Korean: traditional Korean cooking with a modern interpretation. The chef applies the techniques and sensibilities he learned studying Western cooking. Banchan with 16 side dishes is a revelation. The Imperial Crepe adhering to the five flavours and five colours, is a brightly coloured treat. Ganjang-gejang, sauce-marinated blue crab, is marinated lightly to suit modern tastes. Hasuo proclaims a new Korean cuisine, raising the food of the chef’s Korean homeland to a new level.

Tesisler ve Hizmetler

  • Klima
  • Yalnızca Nakit -

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Konum

Bilgiler

+81 3-6456-4377

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