Restoranlar
Gucci Osteria da Massimo Bottura Tokyo
- 4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japonya
- ¥¥¥ · İtalyan Mutfağı, Modern
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Gucci Osteria da Massimo Bottura Tokyo
- 4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japonya
- ¥¥¥ · İtalyan Mutfağı, Modern
MICHELIN Rehberi’nin Bakış Açısı
Bir Yıldızı: Yüksek Kalite Mutfak
A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity.
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