Restoranlar
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japonya
- ¥¥¥¥ · Fransız, Modern
Bir masa rezerve et
Crony
- 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japonya
- ¥¥¥¥ · Fransız, Modern
MICHELIN Rehberi’nin Bakış Açısı
The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers.
Gastronomi ve sürdürülebilirlik
"We use sustainable seafood and avoid juvenile fish and endangered species in order to preserve marine resources. We source imperfect vegetables and have created a speciality with unused sake lees. Our use of solar salt and honey is also a part of our sustainability efforts."
Tesisler ve Hizmetler
- İlginç şaraplar listesi
- Klima
Kredi kartları kabul edilir
Konum
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