Restoranlar

amarantos

  • 2F, 2-18-5 Akasaka, Minato-ku, Tokyo, 107-0052, Japonya
  • ¥¥¥ · Fransız, Modern
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amarantos

  • 2F, 2-18-5 Akasaka, Minato-ku, Tokyo, 107-0052, Japonya
  • ¥¥¥ · Fransız, Modern

MICHELIN Rehberi’nin Bakış Açısı

Bir Yıldızı: Yüksek Kalite Mutfak

Shintaro Miyazaki, who has followed the path of gastronomy all his life, has now set out on his own. ‘Amarantos’ refers to the amaranth, a plant that ‘neither withers nor fades’, a reflection, Miyazaki says, of his own way of life. The consommé, a rich reduction from extract of turnip, is representative of the fare. The touch is light but the techniques are classic. Savoury chiffon cake testifies to Miyazaki’s experience as a pâtissier.
 

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