Restoranlar
Shunsaiten Tsuchiya
- 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japonya
- ¥¥¥ · Tempura, Japon Mutfağı
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Shunsaiten Tsuchiya
- 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japonya
- ¥¥¥ · Tempura, Japon Mutfağı
MICHELIN Rehberi’nin Bakış Açısı
İki Yıldızı: Mükemmel mutfak
The menu is tempura kaiseki and the tempura of Yukihiko Tsuchisaka is the product of training in Japanese cuisine. Steamed abalone is ripple-cut to add texture, then fried in thin batter and served with dipping sauce made from its liver. Oil-and-coating combinations and frying methods are products of extensive research. Tsuchisaka makes conversation as he serves customers, an attentive practice he learned at a counter kappo. His motto is ‘true devotion’, and his sincerity permeates both service and cuisine.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
- Park Yeri
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