Restoranlar
LACERBA
- 2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japonya
- ¥¥¥ · İtalyan Mutfağı
Bir masa rezerve et
LACERBA
- 2F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japonya
- ¥¥¥ · İtalyan Mutfağı
MICHELIN Rehberi’nin Bakış Açısı
Masaaki Fujita reaches deep into the character and history of Japan and Italy to conjure his cuisine. Eel, Chinese yam and red rice on a single plate fuse the gustatory senses of the two countries, both rooted deeply in cultures of river fish and rice. Zest of Japanese pepper married with the bittersweet of red wine sauce is somehow nostalgic. Fujita’s motto is ‘to be master of one is to be master of all’. His long study of hometown cooking followed by his own innovations proves the point.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
- Tekerlekli sandalye girişi
Kredi kartları kabul edilir
Konum
Bilgiler
