Restoranlar
AKA to SHIRO
- 3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japonya
- ¥¥ · Suşi
Bir masa rezerve et
AKA to SHIRO
- 3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japonya
- ¥¥ · Suşi
MICHELIN Rehberi’nin Bakış Açısı
Bib Gourmand: iyi kalite, değerli pişirme
The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
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