This vibrant eatery is housed in a refurbished building that used to be home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. At the helm is Fabian Feldmann (L'Impertinent in Biarritz), alongside Sarah, who manages the restaurant floor. The menu is evenly divided into traditional dishes (black pudding, calf's head etc) and more creative Asian-inspired dishes (bao with spicy steak and kimchi). Almost all the ingredients are Basque. The carefully compiled wine list favours independent winegrowers (with a particular penchant for organic and/or natural wines). All of the wines featured on the list can be purchased to take away.