Đi Ăn Đi

This Vietnamese spot has been thriving as the cool kid on the block for a while now. The menu soothes the soul with well-known favorites, daily specials and of course, an array of pho—also the star of the show. Phở gà, with wide rice noodles and a rich broth bobbing with shredded chicken and fried shallots, is a standout. The menu also veers away from tradition with offerings like vegan baby mustard green rolls with crispy enoki and tender vermicelli. Bánh Tráng Nướng "Ops" is Chef Ngo's ode to the neighborhood pizza spot's famed pie. Here it's given a reboot with perfectly grilled crispy rice paper loaded with egg, onions and drizzled with fermented chili and cheese sauce. It even comes with scissors for cutting your perfect piece.