Restoranlar
Simple comme Bonjour
- 68-3 Kawaharajocho, Tenri, Nara, 632-0016, Japonya
- ¥¥ · Fransız
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Simple comme Bonjour
- 68-3 Kawaharajocho, Tenri, Nara, 632-0016, Japonya
- ¥¥ · Fransız
MICHELIN Rehberi’nin Bakış Açısı
Bib Gourmand: iyi kalite, değerli pişirme
Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations.
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