Restoranlar
Nikutoieba Matsuda
- 2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japonya
- ¥¥ · Sığır Eti Spesiyalleri
Bir masa rezerve et
Nikutoieba Matsuda
- 2F, 5-2-40 Naizencho, Kashihara, Nara, 634-0804, Japonya
- ¥¥ · Sığır Eti Spesiyalleri
MICHELIN Rehberi’nin Bakış Açısı
The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef with takuan, ramen, and curry. Creative dishes and attractive presentations make this a popular spot.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
Konum
Bilgiler
