Restoranlar
Hors-Champs
- chaussée de Wavre 170, Ernage, 5030, Belçika
- €€€ · Organik, Modern Mutfak
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Hors-Champs
- chaussée de Wavre 170, Ernage, 5030, Belçika
- €€€ · Organik, Modern Mutfak
MICHELIN Rehberi’nin Bakış Açısı
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn.
Gastronomi ve sürdürülebilirlik
"We work backwards in comparison to our forebears: first we look at what our garden and regional suppliers can provide and then we design the menu. This ecological vision also extends to our operations, for example, we have replaced plastic clingfilm with an ecological alternative."
Tesisler ve Hizmetler
- Bahçe veya park
- Dış ortamda yemek yenilebilir
- Park Yeri
Kredi kartları kabul edilir
Konum
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