If you’re keen to take your tastebuds on a gastronomic odyssey across France, this delightful, intimate restaurant with a charming outdoor terrace in the heart of the Alfama could be the place for you. It is run by chef Philippe Gelfi who, ever loyal to his origins, offers cuisine rooted in French tradition but with a contemporary touch and a focus on seasonal Portuguese ingredients on a choice of two tasting menus: Grenache and Experience. Unusual details include petits-fours served on a bed of coffee beans, with their enticing aromas from countries as diverse as Angola, Ethiopia, Brazil and Costa Rica.