Restoranlar
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japonya
- ¥¥¥ · Tempura
Bir masa rezerve et
Tempura Mizuki
- B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japonya
- ¥¥¥ · Tempura
MICHELIN Rehberi’nin Bakış Açısı
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
Tesisler ve Hizmetler
- Dikkate değer sake listesi
- İlginç şaraplar listesi
- Karşılıklı yeme düzeni
- Klima
- Park Yeri
- Tekerlekli sandalye girişi
Kredi kartları kabul edilir
Konum
Bilgiler
