Restoranlar
Smyth
- 177 N. Ada St., Chicago, 60607, Amerika
- $$$$ · Modern, Yaratıcı Mutfak
Bir masa rezerve et
Smyth
- 177 N. Ada St., Chicago, 60607, Amerika
- $$$$ · Modern, Yaratıcı Mutfak
MICHELIN Rehberi’nin Bakış Açısı
The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie-Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden. A quail egg, gently smoked and topped with caviar, is given a twist with barley caramel. Resting inside its shell, plump Maine uni, amplified with a divine peach gel and wasabi cream, is both stunning and memorable. The chef's creativity is on full display in an utterly unique Dungeness crab dish, while wagyu sided by a truffle-flavored doughnut with marrow glaze is yet another hit. Savory sweets, like new potato ice cream, a corn macaron with peppery nasturtium, or the dark chocolate tartlet studded with kombu, raise the bar.
Tesisler ve Hizmetler
- İlginç şaraplar listesi
- Klima
- Tekerlekli sandalye girişi
- Vale park
Kredi kartları kabul edilir
Konum
Bilgiler
