Auberge de la Brie

This local institution has retained its Michelin star for more than 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and friendly service from Céline, wife of chef Alain Pavard. The latter thrills guests with his top-quality ingredients and precise flavours in dishes such as sea bream tartare with avocado and mango ; turbot with shellfish velouté and smoked chili ; roasted lamb fillet with houmous, sweet potato and spiced jus.